Cooking for Bachelors: Bananas and Eggs (Bananeggs?)

Most of my cooking these days sticks to a very, very simple pattern: cut fresh stuff up, mix it up, and optionally cook it. It’s a simple process which lends itself to experimentation. You’re hungry, you raid the icebox to see what’s in there, you pick a combination of elements and roll the dice. If you win, it’s delicious.

And sometimes you hit the jackpot.